Hida-Gyu is beef from black-haired Japanese cattle bred in Gifu prefecture, where Takayama is located. Hida-Gyu is renowned as one of the finest quality meats in Japan, and a speciality of the area. The family-run restaurant is housed in a renovated Kominka; a traditional Japanese house built of wood and with a thatched roof. You will be warmly welcomed and treated to a wonderful meal at the restaurant.
The menu includes a Hida Beef BBQ with vegetables, appetisers, rice, and dessert. You will grill your beef yourself so you can enjoy it rare, medium or well-done, just as you like! A vegetarian option is also available. The restaurant also offers a variety of Hida Japanese sake (rice wine) which perfectly matches Hida-Gyu. Kanpai!
Please note: All Freedom Day descriptions represent a typical itinerary and may not operate exactly as described. Local operators may vary from time to time.