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Hida-Gyu is beef from black-haired Japanese cattle bred in Gifu prefecture, where Takayama is located. Hida-Gyu is renowned as one of the finest quality meats in Japan, and a speciality of the area. The family-run restaurant is housed in a renovated Kominka; a traditional Japanese house built of wood and with a thatched roof. You will be warmly welcomed and treated to a wonderful meal at the resta..
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