Highlights:

  • Chef-led cookery class, learning to make and taste renowned local fare
  • Learn new culinary skills to repeat at home
  • Experience the flavours of Peru

Discover the flavours of Peruvian cuisine with a hands-on cooking class led by a skilled chef. Pisco tastings and lessons on how to make Peru’s most famous cocktail, Pisco Sour, as well as Chilcano de Pisco, set the scene along with treats of creole and Novo-Andina small bites to whet the appetite. For those who dare, delicious offerings like cuy (guinea pig) and alpaca are there for the tasting. Craft a classic ceviche using fresh fish from the coast and finally, prepare ‘lomo saltado’, a well-loved Peruvian stir-fry. This six-step course offers an introduction to Peru’s rich culinary traditions, including tastings of tropical fruits and Andean superfoods, and leaves you with the skills to prepare Peruvian specialties at home.

Please note: this tour is subject to a minimum of 4 passengers to operate. Rates are available on request for fewer than 4 passengers. Tour must be pre-booked to guarantee availability.

What's Included:

  • Transportation
  • Guide
  • Chef
  • Local ingredients

Please note: All Freedom Day descriptions represent a typical itinerary and may not operate exactly as described. Local operators may vary from time to time.


Cookery Class in Cusco is featured in the following itineraries:
The Very Best of Peru
The Very Best of South America