Market to Table Cooking Class

Highlights:

• Learn about Borneo's unique produce and spices at a vibrant local market
• Cook a delicious five-course meal
• Savour the diverse flavours of Bornean cooking
• Detailed recipes to take home

Discover the rich flavours of Borneo’s unique culinary traditions during this hands-on cooking experience, where the story of each ingredient unfolds from market stall to dinner plate. Start by exploring the bustle of a local market, where we can select our fresh ingredients, fragrant spices and get a glimpse into the region’s unique ingredients and their place in everyday Sarawakian cooking.

Next, guided by your local hosts, we head to the kitchen to cook up a five-course meal that celebrates Borneo’s distinctive flavours and cooking techniques. Finally, we take our seats and sample the fruits of our labour, enjoying a delicious meal together of traditional Bornean dishes. You’ll leave equipped with detailed recipes and new-found skills to recreate these tasty dishes back home.

What's included

• Return transfers
• Shared Cooking Class