The Tiffin Room has been synonymous with the Raffles Hotel, Singapore, since its establishment in 1892. The restored interior decor includes reinstating the wooden floorboards in the Tiffin Room to bring back features from the early 1900s. Amidst this nostalgic setting, savour finger sandwiches, homemade scones, and delightful sweet treats (by Executive Pastry Chef Tai Chien Lin) presented on a classic three-tier silver stand – complemented by exquisite teas and custom-blended coffee.
Please note, the menu for Afternoon Tea is based on a serving of 2 people. If a single passenger would like to book, then they will have to pay for 2 people.
Enjoy a stay at the Raffles Hotel with our Raffles Special Stay, including two nights accommodation in a Courtyard Suite, a Singapore sling welcome drink upon arrival, Afternoon Tea, and more. For more information, click here.
